Spicy Chicken Soup

4 oz. chicken breast
½ cup tomatoes, diced
1 jalapeno pepper- add three punctures with a knife to release flavors
2 T cilantro
2 tsp. garlic powder
1 green onion
½ T apple cider vinegar
1 tsp. lemon juice
6 drops lemon Stevia
1 cup broth (refer to Broth recipe)
1 cup of bottled or filtered water

In a small pot, add broth, bottled or filtered water, chicken, jalapeno and garlic powder. Remove jalapeno pepper after about 5 minutes or to desired flavor of jalapeno. Cook chicken through and remove from broth, let cool and shred with fingers. Put tomatoes, cilantro, and a 1-3 inch piece of the pepper in blender. Pulse until creamy. Add puree to broth and simmer a few minutes over medium heat. Lower heat to medium-low; add chicken, green onion, lemon juice, Stevia and apple cider vinegar. Simmer 15 minutes. Top with fresh green onion and cilantro.