Chicken Broth

* Broth is an ingredient in many recipes and can be stored in the freezer*

4 oz. boneless chicken breast

1 tsp. parsley

1 tsp. onion powder

1 tsp. minced garlic

1 tsp. thyme

1 tsp. rosemary

1 tsp. oregano

1 tsp. basil

1 bay leaf

½ tsp. sea salt

½ tsp. ground pepper Bottled or filtered water

Fill sauce pan ¾ full of bottled or filtered water. Bring to a boil. Add all ingredients and boil for 20 minutes. Remove boiled chicken and save for a meal. Strain out bay leaf and seasonings. Let broth cool. Skim off any fat from surface. Serve and Refrigerate unused portions.