Beef & Cabbage Soup
4 oz. sirloin beef thinly sliced 1 cup of cabbage chopped
3 garlic cloves minced
2 cups of bottled or filtered water
¼ tsp. cumin
¼ tsp. cayenne pepper
Pinch of sea salt and ground black pepper to desired taste
Heat a saucepan using medium heat. When hot, add 1 cup water. Bring water to a boil and then add the beef and garlic. By the time the water has boiled off the beef should be cooked, if not add water as needed. When the water has boiled off you should see the “browning” on the pan from the beef. Add bottled or filtered water. This will create a rich broth. Add chopped cabbage and remaining ingredients until the cabbage is cooked to desired consistency.